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–+ servings

Chocolate Covered Strawberry Bunnies

Chocolate Covered Strawberry Bunnies surrounded by Easter eggs and chocolate sprinkles
These Chocolate Covered Strawberry Bunnies are a fun and easy no-bake Easter treat. Fresh strawberries are dipped in smooth chocolate and topped with an adorable bunny face for a festive and delicious dessert!
Prep Time 10 minutes
Cook Time 20 minutes
Freeze Time 5 minutes
Total Time 35 minutes

Equipment

  • Parchment Paper
  • Microwave Safe Bowls
  • Piping bags
  • Bunny Mold

Ingredients

  • Ghiradelli melting wafers almond bark or candy melts
  • Fresh strawberries washed and patted dry
  • Pink candy melts
  • Black candy melts

Instructions

  • Melt the chocolate in 30-second increments, stirring after each.
  • Once the chocolate is smooth, dip in the strawberries.
  • An easy way to dip the berries is by using a skewer or toothpick.
  • Tap off excess chocolate.
  • Place on parchment to set about 10-15 minutes.
  • Pour excess chocolate into the molds.
  • Make sure to cover the sides and pop in the freezer for 5 minutes.
  • Carefully unmold the face.
  • Melt a little pink and outlin the nose and mouth.
  • Use black candy melts to do the eyes.
  • Once set, add a little chocolate to the strawberry and adhere the chocolate bunny face Let sit 5 mins or until dry.

Notes

Cut the molds from a 6 pack to 1 or 2 connected. This will reduce the chances of cracking the chocolate after it hardens.