Chocolate Covered Strawberry Bunnies
These Chocolate Covered Strawberry Bunnies are a fun and easy no-bake Easter treat. Fresh strawberries are dipped in smooth chocolate and topped with an adorable bunny face for a festive and delicious dessert!
Equipment
- Parchment Paper
- Microwave Safe Bowls
- Piping bags
- Bunny Mold
Ingredients
- Ghiradelli melting wafers almond bark or candy melts
- Fresh strawberries washed and patted dry
- Pink candy melts
- Black candy melts
Instructions
- Melt the chocolate in 30-second increments, stirring after each.
- Once the chocolate is smooth, dip in the strawberries.
- An easy way to dip the berries is by using a skewer or toothpick.
- Tap off excess chocolate.
- Place on parchment to set about 10-15 minutes.
- Pour excess chocolate into the molds.
- Make sure to cover the sides and pop in the freezer for 5 minutes.
- Carefully unmold the face.
- Melt a little pink and outlin the nose and mouth.
- Use black candy melts to do the eyes.
- Once set, add a little chocolate to the strawberry and adhere the chocolate bunny face Let sit 5 mins or until dry.
Notes
Cut the molds from a 6 pack to 1 or 2 connected. This will reduce the chances of cracking the chocolate after it hardens.
Tried this recipe?Let us know how it was!
