Football Frosting Board
Hello, fellow football fans and sweet treat aficionados! Get ready to elevate your game day with the most sensational Football Frosting Board. It's not just a dessert; it's a centerpiece that will have everyone talking long after the final whistle. This board is an ingenious twist on the traditional Buttercream Board, merging the joy of snack boards with the irresistible allure of a Football Dessert Board. Perfect for any Super Bowl party or football-themed event, this recipe is an absolute game-changer!
Ingredients
- Chocolate Frosting Tub 16 oz
- White Writing Icing
- 15 OREO Cookies divided
- 8 Little Debbie Swiss Rolls
- 4 Little Debbie Fudge Rounds
- 2 Little Debbie Cosmic Brownies halved
- 8 Fudge Stripe Cookies
- 6 Chocolate Covered Pretzels
- 2 Mini Chocolate Cupcakes
- 6 Pinwheel Cookies
- 10 Mini OREO Cookies
- 12 Rolo Caramels
Instructions
- Roughly crush and crumble 3 OREO Cookies and set aside.
- Use an offset spatula to spread entire container of chocolate frosting into the center of a clean serving tray and shape like a football.
- Use white writing icing to draw on one long vertical stripe down the center of the football and various smaller lines through it horizontally for the football “stitching”.
- Sprinkle the crushed OREO cookies around the perimeter of the frosting football to define the football shape.
- Add two Swiss Rolls to each corner of your serving tray.
- Add Little Debbie Fudge Rounds to the top right and bottom left corners near the Swiss Rolls.
- Add Fudge Stripe Cookies to fill in the remaining spaces under and over the Fudge Rounds against the sides of the tray.
- Add remaining OREO cookies around the center top and center bottom of the serving tray.
- Fill the remaining larger spaces with mini cupcakes and Pinwheel cookies.
- Fill in smaller gaps and spaces with mini OREO cookies, chocolate covered pretzels and Rolo Caramels.
- Serve your Frosting Board with spoons and plates.
Notes
This frosting board is best prepared and enjoyed on the same day.