Melt the black, purple, green, and orange candy melts as directed on the package.

Drop black candy melts in two spots in the dome mold. Drop orange candy melts opposite the black candy melts in the dome mold. Repeat this with the purple and the green. Lightly swirl the back of a spoon while coating the mold.

Make sure you cannot see the mold through the candy melts. Place in the freezer for 10 minutes.

Once the candy melts are hardened remove the domes carefully. Set aside.

Heat a frying pan to low heat. Place the bomb edge side down into the pan. Melt slightly just to even out edges. Pull it up and fill with two tablespoons hot chocolate mix and marshmallows.

Quickly heat another dome edge and place on top of the one with the cocoa mix. Make sure to align the domes well. Repeat for the other two hot chocolate bombs.

Use chocolate that has almost cooled and paint the back of a candy eyeball and place onto the hot chocolate bomb. Do not use hot chocolate or it will melt the bomb. Use cooled but still soft chocolate. This will adhere the eye to the bomb.

Keep in the fridge until ready to drink. If you need to keep longer place in the freezer for up to a month.