This Easy Instant Pot Chicken Ramen recipe combines tender chicken, flavorful broth, and noodles in a quick and effortless method, perfect for busy weeknights. It offers a customizable and nutritious meal, allowing you to adjust the ingredients to your taste, making it a versatile and satisfying option for a comforting homemade dish.
Prep Time 10 minutesminutes
Cook Time 8 minutesminutes
Total Time 18 minutesminutes
Equipment
Instant Pot
Spoon
Bowl
Measuring Cups
Measuring Spoons
Ingredients
1PoundChicken ThighsCooked Chopped
15ozBag Stir Fry Veggies
1/2CupSoy Sauce
4CupsChicken Stock
2TablespoonsBrown Sugar
1TablespoonMinced Garlic
2Packages Ramen Noodles
2Packets Ramen Seasoning
1Eggper person
Salt & Pepperto taste
Instructions
Add Soy sauce, chicken stock, garlic, brown sugar, salt, pepper & ramen seasoning into the instant pot.
Add the chicken, noodles & veggies.
Stir, close the lid and point the valve to Sealed.
Select Manual (or Pressure Cook) and cook on High Pressure for 8 mins.