INSTANT POT CHICKEN RAMEN
This Easy Instant Pot Chicken Ramen recipe combines tender chicken, flavorful broth, and noodles in a quick and effortless method, perfect for busy weeknights. It offers a customizable and nutritious meal, allowing you to adjust the ingredients to your taste, making it a versatile and satisfying option for a comforting homemade dish.
Equipment
- Instant Pot
- Spoon
- Bowl
- Measuring Cups
- Measuring Spoons
Ingredients
- 1 Pound Chicken Thighs Cooked Chopped
- 15 oz Bag Stir Fry Veggies
- ½ Cup Soy Sauce
- 4 Cups Chicken Stock
- 2 Tablespoons Brown Sugar
- 1 Tablespoon Minced Garlic
- 2 Packages Ramen Noodles
- 2 Packets Ramen Seasoning
- 1 Egg per person
- Salt & Pepper to taste
Instructions
- Add Soy sauce, chicken stock, garlic, brown sugar, salt, pepper & ramen seasoning into the instant pot.
- Add the chicken, noodles & veggies.
- Stir, close the lid and point the valve to Sealed.
- Select Manual (or Pressure Cook) and cook on High Pressure for 8 mins.
- Quick release.
- Serve with an egg.
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