BANG BANG CHICKEN SKEWERS
These Bang Bang Chicken Skewers feature tender grilled chicken coated in a sweet, spicy, and creamy Bang Bang Sauce. Ready in under 30 minutes, this quick and flavorful recipe is perfect for busy weeknight dinners or casual BBQs. Customize it with your favorite veggies or proteins for a dish that's sure to be a crowd-pleaser!
Equipment
- Cast Iron Grill Pan or Outside Grill
- Medium Sized Mixing Bowl
- Skewers
Ingredients
For the Skewers
- 2 pounds boneless skinless chicken breasts, cut into 1-inch cubes
- 2 teaspoon salt
- 2 teaspoon black pepper
For the Bang Bang Sauce
- ½ cup mayonnaise
- ¼ cup sweet chili sauce
- 2 tablespoons honey
- 1 tablespoon rice vinegar
- 2 teaspoons hot sauce
- 1 teaspoon sesame oil
Instructions
- Soak the skewers in water for 30 mins (to prevent burning).
- Cut up chicken breasts and season with salt and pepper.
- Add chicken to skewers after they have soaked.
- Preheat your grill or grill pan to medium-high heat.
- Grill the chicken skewers for about 10-12 minutes (if using cast iron grill spray with non stick first) Turn occasionally so all sides are cooked through and have nice grill marks.
- Make the Bang Bang Sauce
- Mix together the mayonnaise, sweet chili sauce, honey, hot sauce, rice vinegar, and sesame oil. Whisk until well combined.
- Pour sauce over the cooked chicken and enjoy!