Christmas-Themed Red Velvet Cake Balls
These Red Velvet Cake Balls with cream cheese frosting and dipped in colorful icing are perfect for any holiday, especially this Christmas season. Inside these Red Velvet Cake Balls is a tasty and festive scarlet delight! This simple dessert is ideal for the holidays and a fun way to boost your creativity.
Ingredients
- 1 Red velvet cake mix
- Add water, oil, eggs as directed on box
- Bake as directed
CREAM CHEESE ICING
- 4 oz. Cream cheese soften
- ½ stick butter soften
- 1 cup powdered sugar
- 1 teaspoon vanilla
- Mix all ingredients together with a hand mixer.
Instructions
- After the cake has cooled you crumble it up into the cream cheese icing and mix.
- Then roll into ½ inch balls and set on wax paper.
- Then take candy melts and melt in the microwave in 30 second intervals until candy is melted.
- Then dip balls into candy coating and put on wax paper to dry.
- Serve on a pretty platter.