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–+ servings

CRAFTING THE PERFECT HOT COCOA BOARD

Hot Cocoa Board Social
Unveiling the secrets of the ultimate hot cocoa board! Dive in to discover the best ingredients, styling tips, and the art of curating a cozy cocoa experience. Perfect for chilly nights and festive gatherings!
Inna
Prep Time 30 minutes
Total Time 30 minutes

Equipment

  • Charcuterie Board or Platter
  • Ramekins or Small Bowls
  • Mini Food Chopper If you crush your own Peppermints and Andes Mints

Ingredients

  • President Whipped Creme Extra Creamy
  • President Whipped Creme Original
  • Wilton Toffee Caramel Dessert Drizzle
  • Wilton Strawberry Dessert Drizzle
  • Wilton Chocolate Brownie Batter Dessert Drizzle
  • Milk Chocolate Hot Cocoa
  • Dark Chocolate Hot Cocoa
  • White Chocolate Hot Cocoa
  • Rolled Wafer Stick Cookies
  • Milano Cookies
  • Crushed Andes Mints
  • Shortbread Cookies
  • Crushed Peppermints
  • Marshmallows
  • Caramels
  • Thin Reeses Milk Chocolates
  • Thin Reeses White Chocolates
  • White Chocolate Covered Pretzels
  • Milk Chocolate Covered Pretzels
  • Hot Cocoa Oreos
  • Semi-Sweet Chocolate Chips
  • Butterscotch Chocolate Chips
  • White Chocolate Chips
  • Milk

Instructions

  • Place hot cocoa packets in small ramekins or bowls in the top center of the board.
  • You can also opt to use hot cocoa powder, K-Cups, or Nespresso pods.
  • Place shortbread cookies on the left side of the board.
  • Place Oreos on the right side of the board.
  • Fill up the ramekins with your three different flavors of chocolate chips.
  • Place them on top of the board directly under the hot cocoa packets.
  • Place the President Whipped Creme at the top left and top right of the board.
  • I recommend keeping it refrigerated if you don't plan on using your board immediately.
  • Take it out of the fridge before using it so it's nice and cold.
  • Put caramels, chopped peppermint, and chopped Andes Mints in ramekins or bowls.
  • Place caramels, chopped peppermint, and chopped Andes Mints directly below your chocolate chips.
  • Place marshmallows at the bottom center of the board.
  • Place the Milano cookies on the bottom left of the board directly under the shortbread cookies.
  • Place Milano cookies on the bottom right of the board directly under the Oreos.
  • Place the Reeses thin chocolates to the left and right of the marshmallows.
  • Place the milk chocolate covered pretzels on the bottom left of the board directly under the Milano cookies.
  • Place white chocolate covered pretzels on the bottom right of the board directly under the Milano cookies.
  • Place Rolled Wafer Stick Cookies at the top of the board between the hot cocoa packets.
  • Add Wilton Dessert Drizzles in the middle of the ramekins or small bowls.
  • Your Hot Cocoa Board is now ready to spread warmth with your guests!
  • Serve with your favorite festive coffee mugs and watch your guests enjoy themselves as they make their cup of hot cocoa.