Crock-Pot Texas-Style Pulled Pork
There’s nothing tastier than a delicious pulled pork recipe!If you’re looking for something flavorful and mostly hands-off to cook fordinner tonight then you’ll love this crock-pot Texas-style pulled pork recipe.
Ingredients
- 1 tablespoon extra virgin olive oil
- 5- pound pork shoulder roast
- 1 cup barbeque sauce
- ½ cup apple cider vinegar
- ½ cup chicken broth
- ¼ cup brown sugar
- 1 tablespoon yellow mustard
- 1 tablespoon Worcestershire sauce
- 1 tablespoon chili powder
- 2 garlic cloves minced
- ½ teaspoon dried thyme
- 1 large onion chopped
Instructions
- Pour olive oil into the bottom of a slow cooker.
- Place pork shoulder roast into crockpot.
- Top with barbeque sauce, apple cider vinegar, chicken broth, brown sugar, mustard, Worcestershire sauce, spices, and chopped onion.
- Cover and cook on high for 5-6 hours or until meat easily shreds with a fork.
- Use a slotted spoon to remove the meat from the slow cooker and place in a large dish or bowl.
- Use two forks to pull the meat apart, shredding and removing any excess fat.
- Spoon the pork back into the crockpot and allow it to warm up in the juices until ready to serve.
Notes
Pork may be cooked on low setting for 10-12 hours
Tried this recipe?Let us know how it was!
