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Dirt and Worms Frosting Board
Inna Chironet
This creepy Dirt and Worms Frosting Board is the perfect treat for your Halloween party or to leave out for trick-or-treaters. The chocolatey dirt, gummy worm surprises, and tombstone decorations will be a hit with kids and adults alike.
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Prep Time
20
minutes
mins
Total Time
20
minutes
mins
Course
Charcuterie Board, Dessert, dips
Cuisine
American
Servings
12
Ingredients
1x
2x
3x
Chocolate Frosting Tub
16 oz
24
OREO Cookies
divided
4
Little Debbie Fudge Rounds
4
Little Debbie Frosted Fudge Cakes
4
Hostess Chocolate Bundt Cakes
2
Little Debbie Cosmic Brownies
halved
6
Brownie Bites
4
Chocolate Donut Holes
6
Chocolate Covered Pretzels
2
Mini Chocolate Cupcakes
2
Pinwheel Cookies
1
Hershey Chocolate Bar
1.55 oz, divided
12
Mini OREO Cookies
Nonpareil Halloween Sprinkles
6
Mini Candy Eyes
2
Tombstone Icing Decorations
2
Ghost Icing Decorations
8
Gummy Worms
Instructions
Roughly crush and crumble 10 OREO Cookies and set aside.
Use an offset spatula to spread entire container of chocolate frosting into the center of a clean serving tray.
Sprinkle all of the crushed OREO cookies on top of the frosting.
Add Fudge Rounds to the top left and bottom right corners.
Add Little Debbie Frosted Fudge Cakes to the top right and bottom left corners.
Add remaining OREO cookies around the top and bottom of the serving tray and then on the sides.
Fill in the rest of the outside edges of the tray with brownie bites, cosmic brownies and mini bundt cakes.
Fill the remaining spaces with mini cupcakes, donut holes, chocolate bars and Pinwheel cookies.
Fill in remaining any smaller gaps and spaces with mini OREO cookies.
Add a few pinches of sprinkles over the crushed OREO in the center of the tray. Add ghost and tomb icing decorations to the center.
Lastly, spread the gummy worms out over the entire serving tray.
Serve your Frosting Board with spoons and plates.
Notes
This frosting board is best prepared and enjoyed on the same day.
Keyword
dessert board, dessert boards, dip, Frosting Board, Halloween dessert
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