Easter Cookie Dip
Easter Cookie Dip is a delicious and creamy no-bake dip made with your favorite Easter candy, mixed in cream cheese makes a sweet and creamy dessert. It is one of our favorite easter dips. The perfect cookie dip for Oreos, wafers, pretzels, and graham crackers! It makes for the perfect Easter dessert.
Ingredients
- 8 oz. cream cheese softened
- 1 stick unsalted butter softened
- 1 cup confectioners’ sugar
- 1 teaspoon vanilla extract
- 1 tablespoon whole milk
- 25-30 candy eggs
Instructions
- Add cream cheese, butter and confectioners’ sugar in a large bowl.
- Use an electric mixer to beat together the three ingredients, starting on low speed and gradually increasing to high.
- Add vanilla extract and whole milk. Beat until all ingredients are well-combined.
- Crush the candy eggs and fold into the mixture, leaving some aside for topping.
- Serve in a bowl alongside a batch of shortbread and vanilla cookies. Garnish with the remaining candy eggs.
Notes
Feel free to top with additional ingredients, if desired - mini marshmallows, sprinkles, etc. Enjoy!
Tried this recipe?Let us know how it was!
