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Mississippi Pot Roast

EASY CROCK POT MISSISSIPPI POT ROAST RECIPE

Inna Chironet
Tender, flavorful Mississippi Pot Roast made in the crock pot with ranch, au jus, butter, and pepperoncini. Easy prep, melt-in-your-mouth results!
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Prep Time 5 minutes
Cook Time 8 hours
Total Time 8 hours 5 minutes
Course Main Course, Slow Cooker
Cuisine American

Equipment

  • Crock Pot or Slow Cooker
  • Measuring Cups

Ingredients
  

  • 1 3-4 pounds chuck roast
  • 1 packet ranch dressing mix
  • 1 packet au jus gravy mix
  • ΒΌ cup butter
  • 4-5 pepperoncini peppers

Instructions
 

  • Place roast in the slow cooker and sprinkle the top with the ranch dressing mix and the au jus mix.
  • Place peppers on top of the mixes and add the butter.
  • Cook over low heat for 8 hours.
  • Serve and Enjoy!
  • Serve with noodles, rice or mashed potatoes.

Notes

Do not add any water or broth to this! It will make enough liquid as it cooks.
Keyword Crock Pot, Roast, slow cooker recipes, slowcooker recipe
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