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–+ servings
white bean dip recipe

Easy White Bean Dip

Inna Chironet
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Prep Time 10 minutes
Total Time 10 minutes
Course Appetizer, Snack
Cuisine American
Servings 6 servings
Calories 93 kcal

Ingredients
  

  • 1 15 oz can Cannellini beans rinsed, drained
  • 1 small clove fresh garlic peeled
  • 1 tablespoon lemon juice fresh
  • 2 tablespoon olive oil
  • ¼ teaspoon sea salt
  • 1 pinch cayenne or paprika
  • black pepper to taste

Instructions
 

  • Place all ingredients in a food processor or blender. Blend until smooth and creamy.
  • Taste and adjust seasonings as needed.

Notes

  • can be served imnnediately
  • can be stored in an airtight container and refrigerated for up to 3 days.

Nutrition

Calories: 93kcal
Keyword dip
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