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HOLIDAY BUTTER BOARD: A FESTIVE SPREAD

Holiday Butter Board-3
Whip up a Holiday Butter Board to dazzle your guests! It's a simple yet stunning way to serve up flavored butters, adorned with festive herbs and edible garnishes. This appetizing centerpiece is the perfect addition to your holiday spread, promising a deliciously memorable experience for all.
Inna
Prep Time 30 minutes
Total Time 30 minutes

Equipment

  • Wooden Cutting Board or Platter
  • Spreading Knife
  • Mini Knife
  • Spoon
  • Honey Dipper
  • Parchment Paper (optional)

Ingredients

  • Unsalted Butter, Room Temperature
  • Kosher Sea Salt
  • Orange Zest
  • Fresh Thyme Leaves
  • Fresh Rosemary
  • Hot Honey
  • Figs, Minced
  • Roasted Garlic
  • Pomegranate Seeds
  • Bread
  • Focaccia
  • Herbed Bread
  • French Bread
  • Rustic Bread
  • Whole Wheat Loaves
  • Sourdough

Instructions

  • Spread the butter to ⅛-inch thick with a knife or spoon on a 8 to 10 inch diameter board or platter.
  • Sprinkle the butter with sea salt.
  • Add the roasted garlic, and figs spread evenly over the board.
  • Sprinkle the thyme and rosemary evenly over top.
  • Drizzle the hot honey over the butter.
  • Add your orange zest all over the board.
  • Top evenly with pomegranate seeds.
  • Place your board on a table and enjoy!