HOLIDAY BUTTER BOARD: A FESTIVE SPREAD
Whip up a Holiday Butter Board to dazzle your guests! It's a simple yet stunning way to serve up flavored butters, adorned with festive herbs and edible garnishes. This appetizing centerpiece is the perfect addition to your holiday spread, promising a deliciously memorable experience for all.
Equipment
- Wooden Cutting Board or Platter
- Spreading Knife
- Mini Knife
- Spoon
- Honey Dipper
- Parchment Paper (optional)
Ingredients
- Unsalted Butter, Room Temperature
- Kosher Sea Salt
- Orange Zest
- Fresh Thyme Leaves
- Fresh Rosemary
- Hot Honey
- Figs, Minced
- Roasted Garlic
- Pomegranate Seeds
- Bread
- Focaccia
- Herbed Bread
- French Bread
- Rustic Bread
- Whole Wheat Loaves
- Sourdough
Instructions
- Spread the butter to ⅛-inch thick with a knife or spoon on a 8 to 10 inch diameter board or platter.
- Sprinkle the butter with sea salt.
- Add the roasted garlic, and figs spread evenly over the board.
- Sprinkle the thyme and rosemary evenly over top.
- Drizzle the hot honey over the butter.
- Add your orange zest all over the board.
- Top evenly with pomegranate seeds.
- Place your board on a table and enjoy!
Tried this recipe?Let us know how it was!
