Instant Pot Sweet Potato Curry
This delicious and flavorful Instant Pot Sweet Potato Curry is brimming with vegetables and savory flavor. Delectable, vegan and so delicious, all in one easy instant pot recipe. Your family will ask you to make this sweet potato curry recipe every week!
Ingredients
- 2 tsps coconut oil
- 1 small onion chopped
- 2 garlic cloves minced
- 2 tsps yellow curry powder
- 2 medium-sized sweet potatoes peeled and cut into one inch cubes
- ¾ cup green or brown lentils
- 1 medium tomato chopped
- 2 ½ cups vegetable broth
- 14 oz. coconut milk full fat
- Fresh coriander for garnishing optional
Instructions
- Melt coconut oil in the inner pot of the Instant Pot using the saute function.
- Saute onion, garlic and curry powder for about 3 minutes.
- Add sweet potatoes, lentils, and tomato and continue to saute for an additional 4 minutes.
- Turn off the saute function and add vegetable broth.
- Attach the Instant Pot’s lid and pressure cook on high for 10 minutes.
- Once the time is up, allow for a QPR.
- Remove the lid and set the IP back to its saute function.
- Stir in coconut milk and allow to sizzle for about 4 minutes.
- Serve in individual bowls and garnish with fresh coriander, if desired.
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