Mini Apple Crumble Cheesecakes
A cheesecake topped with fresh apples and a cinnamon oat crumb topping makes the yummiest Mini Apple Crumble Cheesecakes. The layers of these little cheesecakes are the reason these little treats will be the talk of your next get together!
Ingredients
For the pretzel crust:
- Cooking spray
- ¾ cup pretzel crumbs
- ¼ cup melted butter
- 2 tablespoon granulated sugar
For the cream cheese filling:
- 1 packs cream cheese softened
- 2 tablespoon sour cream
- ¼ cup granulated sugar
- 1 large egg
For the apple crumble topping:
- 1 apple
- 1 tablespoon sugar
- ½ teaspoon ground cinnamon
- 2 tablespoon brown sugar packed
- 2 tablespoon large rolled oats
- 2 tablespoon flour
- 2 tablespoon cold butter
Instructions
- Line a muffin tin with paper liners and spray with cooking spray. Set aside.
- Preheat oven to 350 degrees F.
To prepare the crust:
- Use a food processor to crumble pretzel sticks - ¾ cup worth is needed for this recipe.
- In a large bowl, mix together pretzel crumbs, butter and sugar.
- Scoop 1 tbsp+ into each lined muffin section and press down with the back of the spoon.
- Bake for 5 minutes and remove from oven once time is up.
For the cheesecake:
- Place all ingredients into large bowl and mix with an electric mixer until everything is well combined.
- Scoop cream cheese batter into each cup of baked pretzel crust, filling each section up.
- Bake for 20 minutes.
- Remove from oven and allow to cool for 5 minutes. Then, chill for at least 30 minutes.
For the apple crumble topping:
- Wash apple and core it.
- Dice the apple and place into a small bowl.
- Add remaining ingredients and use a pastry cutter to incorporate all ingredients together.
- Bake for 15 minutes and allow to cool.
To assemble:
- Scoop apple crumble topping on each mini cheesecake. Serve and enjoy!
Tried this recipe?Let us know how it was!
