Mix a scoop of creamy vanilla ice cream, grab a pack of caramel waffle cone pieces, and get ready for a little nostalgia as your mouth is greeted by the sweetly satisfying aroma of our copycat Ben & Jerry’s ice cream.
Inna
Prep Time 10 minutesminutes
Freeze Time 8 hourshours
Total Time 8 hourshours10 minutesminutes
Ingredients
2Cupsof Heavy Whipping Cream
1can of Sweetened Condensed Milk
1Tablespoonof Vanilla
1jar of Caramel - Ice Cream Topping
1box of Waffle Cones
1cupof Ghirardelli Chocolate Chips - melted
Instructions
Melt the Ghirardelli Chocolate Chips in the Microwave, at 15 second intervals until completely melted.
Open the box of Waffle Cones, and remove two of the cones.
Break them up into pieces, and dip them into the melted chocolate, and lay on Parchment paper.
Dip the remaining Ice Cream Cones, around the edges, in the melted Chocolate, and lay on the Parchment paper to set.
In the mixing bowl of a stand Mixer, add the Whipping Cream, and whip until thick, and stiff peaks have formed.
Add the Sweetened Condensed Milk, Vanilla, and Caramel, and blend until smooth and creamy.
Fold in the broken Waffle Cone Pieces, and stir well.
Pour the Ice Cream in a Loaf Pan, and place in the Freezer, Overnight.
When ready to serve, scoop the Ice Cream into the Chocolate dipped Waffle Cones and drizzle Caramel over the top of the Ice Cream.