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–+ servings
Indulge in a delightful ice cream cone featuring a scoop of no-churn vanilla ice cream, adorned with chocolate pieces and a luscious chocolate drizzle, all elegantly set against a checkered cloth on a wooden background. Perfectly reminiscent of Ben & Jerry’s Copycat No Churn Americone Dream Ice Cream.

No-Churn Americone Dream Ice Cream (Ben & Jerry's Copycat)

Inna Chironet
Recreate the iconic Ben & Jerry's flavor with this easy no-churn Americone Dream ice cream recipe. Indulge in creamy nostalgia today!
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Prep Time 10 minutes
Freeze Time 8 hours
Total Time 8 hours 10 minutes
Course Dessert
Cuisine American
Servings 6 Servings
Calories 434 kcal

Ingredients
  

  • 2 Cups of Heavy Whipping Cream
  • 1 can of Sweetened Condensed Milk
  • 1 Tablespoon of Vanilla
  • 1 jar of Caramel - Ice Cream Topping
  • 1 box of Waffle Cones
  • 1 cup of Ghirardelli Chocolate Chips - melted

Instructions
 

  • Melt the Ghirardelli Chocolate Chips in the Microwave, at 15 second intervals until completely melted.
  • Open the box of Waffle Cones, and remove two of the cones.
  • Break them up into pieces, and dip them into the melted chocolate, and lay on Parchment paper.
  • Dip the remaining Ice Cream Cones, around the edges, in the melted Chocolate, and lay on the Parchment paper to set.
  • In the mixing bowl of a stand Mixer, add the Whipping Cream, and whip until thick, and stiff peaks have formed.
  • Add the Sweetened Condensed Milk, Vanilla, and Caramel, and blend until smooth and creamy.
  • Fold in the broken Waffle Cone Pieces, and stir well.
  • Pour the Ice Cream in a Loaf Pan, and place in the Freezer, Overnight.
  • When ready to serve, scoop the Ice Cream into the Chocolate dipped Waffle Cones and drizzle Caramel over the top of the Ice Cream.
  • Serve, and Enjoy!

Notes

  • Don't over-mix after adding the condensed milk. Blend just until smooth on low speed. Over-mixing deflates the whipped cream and gives you a denser, less creamy final texture.
  • Press plastic wrap directly onto the surface of the ice-cream before freezing. This is the most important storage step- it prevents air from reaching the ice cream and causing ice crystals to form on the surface.
  • Don't have a stand mixer? A hand mixer works exactly the same way. Whip the cream in a large bowl on medium-high speed until stiff peaks form. You can also whip cream by hand with a whisk, but it takes significantly more effort.
  • Let the ice-cream rest at room temperature for 2-3 minutes before scooping. This makes a big difference- the ice cream comes out of the pan cleanly and the scoops hold their shape better.

Nutrition

Calories: 434kcalCarbohydrates: 23gProtein: 2gFat: 37gSaturated Fat: 24gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 90mgSodium: 27mgPotassium: 167mgFiber: 0.03gSugar: 20gVitamin A: 1167IUVitamin C: 0.5mgCalcium: 75mgIron: 0.2mg
Keyword no-churn americone dream ice cream
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