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A blue plate holds a delightful One Pot Sausage Casserole with rice, broccoli, and sausage pieces. A fork is poised beside the dish, ready for a flavorful bite. In the backdrop, a striped cloth and wooden spatula add a rustic touch.

One Pot Sausage Casserole

Inna Chironet
This one pot sausage casserole is made with all the right ingredients. Packed with so much flavor! Sausage, rice, broccoli, all combined to give you a simple and quick dinner!
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Course Main Course
Cuisine American

Equipment

  • Dutch Oven

Ingredients
  

  • 2 tablespoon vegetable oil
  • 8-9 small turkey sausages
  • 3 garlic cloves minced
  • 3 cups jasmine rice
  • 3 cups water
  • ½ cup cooking cream
  • 1 ½ cups small broccoli florets
  • 1 ½ cups small cauliflower florets
  • Salt and pepper to taste

Instructions
 

  • Heat vegetable oil over medium heat in a large Dutch oven.
  • Cut turkey sausages into bite sized pieces and cook in heated Dutch oven.
  • Once sausages are cooked, add minced garlic.
  • Add rice, water and cooking cream and mix.
  • Add broccoli and cauliflower florets and allow the entire mixture to boil.
  • Once boiling, lower heat to a simmer, cover for 15 minutes.
  • Remove from heat, give it a stir and season with as much salt and pepper as desired.
Keyword casserole, one pot, rice, sausage
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