Pineapple Pico de Gallo
Pineapple Pico de Gallo is a fresh, tangy condiment that takes only a few minutes to make. This unique twist on a classic salsa recipe will be your go-to for summer barbecues and Mexican food nights.
Ingredients
- 4 Tomatoes
- 1 Cup pineapple
- 1 Garlic clove
- ½ Cup red onion
- 2 tablespoon olive oil
- 2 tablespoon lime juice
- ½ teaspoon cumin
- ½ teaspoon paprika
- ½ teaspoon chili powder adjust to your won taste
- Salt and pepper to taste
Instructions
- Chop the tomatoes, pineapple and red onion into small cubes.
- Transfer to a bowl.
- Mince the garlic and transfer to the bowl with the rets of the chopped ingredients.
- Add the olive oil, lime juice, cumin, paprika, chili and salta and pepper and toss to combine.
- Let it rest for 10 minutes before serving it.