Puff Pastry Strawberry Strudel
This puff pastry strawberry strudel is so easy to make and delicious, filled with strawberries, a yummy flaky crust, and the best sweet glaze!
Ingredients
- 2 sheets frozen puff pastry thawed (about 9 x 8 inches each)
- 2 cups frozen strawberries
- ½ cup granulated sugar
- 1 tablespoon cornstarch
For The Icing
- 2 tablespoon salted butter melted
- 1 cup confectioners’ sugar
- 2 tablespoon heavy cream
Instructions
- Preheat oven to 400 degrees F and line a baking sheet with parchment paper. Set aside.
- Cut each of the puff pastry sheets into 6 rectangles - you should have 12 in total (about 3 x 4 in size each)
- In a medium-sized saucepan, heat strawberries and sugar over medium heat. Cook for about 3-4 minutes.
- Add cornstarch to the strawberry mixture and stir until thickened - about 2 minutes.
- Spoon a small amount of strawberry mixture in the center of 6 puff pastry rectangles.
- Cover with the other puff pastry piece and use a fork to seal the edges.
- Gently place on lined baking sheet and bake for 20-22 minutes.
- Allow to cool before icing.
- To make the icing, stir melted butter, confectioners’ sugar and heavy cream in a small bowl.
- Scoop the icing into a piping bag and frost each strudel. Serve and enjoy!
Notes
- Avoid overfilling the puff pastry squares, or the filling will seep out through the sides and will end up getting burnt in the oven.
- Try using different fruit fillings to create different versions of the recipe.
- For a bit of texture, you can sprinkle some coarse sugar on the top of the puff pastry squares before baking.
- You can skip making the icing and dust the warm strudels with powdered sugar to make things quicker.
Nutrition
Calories: 585kcalCarbohydrates: 79gProtein: 6gFat: 37gSaturated Fat: 11gPolyunsaturated Fat: 4gMonounsaturated Fat: 19gTrans Fat: 0.2gCholesterol: 16mgSodium: 235mgPotassium: 130mgFiber: 2gSugar: 20gVitamin A: 197IUVitamin C: 28mgCalcium: 20mgIron: 2mg
Tried this recipe?Let us know how it was!
