Slow Cooker Spanish Lime Soup - Sopa De Lima Recipe
This Spanish Lime Soup is packed with so much goodness. Chicken, Corn, Black Beans, onion, fire-roasted garlic tomatoes and more. These ingredients give you a sweet but spicy taste! Add your favorite toppings and you will think you are sitting in a Spanish restaurant sipping sangria while you enjoy your meal.
Ingredients
- 3 cans Chicken Broth
- 1 Can of corn
- 1 Can of black beans
- 1 Can of fire roasted garlic tomatoes
- 1 Red onion - diced
- 1 lg. Jalapeno - seeds removed and diced
- 1 bundle of Cilantro - leaves pulled of stems and finely minced
- 4-5 limes - juiced
- 1 Rotisserie chicken - Meat pulled off the bone
- 1 Tbsp. of Cumin
- 1 Tbsp. of Black Pepper
- 1 Tbsp.of Salt
- 1 Tbsp. of Chili Powder
- 6-7 stalks of green onion - diced for garnish
- 2- Avocado - seed removed and chopped
Instructions
- Using a crock pot on high heat
- Add your broth first , then your canned items ( drain off excess juice from each can ) - Stir to combine
- Dice your onion, jalapeño, cilantro and add to the soup - stir to combine
- Slice your limes and squeeze the juice into your soup - stir to combine
- Begin to peal your pre-cooked chicken off the bone and place all the meat in your soup - Stir to combine
- Add your Cumin, Black Pepper, Salt, and Chili powder to soup and stir to combine
- Let cook for 2 ½ hours on high
- Prepare your garnish, chop the avocado and green onions - set to the side
Tried this recipe?Let us know how it was!
