SPOOKY SWEETS: THE ULTIMATE HALLOWEEN CANDY BOARD
Equipment
- 1 Charcuterie Board or Platter
- Skeleton Hand Salad Tongs
- Cut Outs of Bats or Other Halloween Characters
Ingredients
- Candy Corn
- Mellowcreme Pumpkins
- Wether's Original Soft Caramels Caramel Apple (pick your favorite flavor)
- Gummy Fingers
- Gummy Fangs
- Peeps Monsters
- Peeps Pumpkins
- Candy Corn Crunch
- Green Colored Popcorn
- Milk Chocolate Dipped Cookies
- Peanut Butter Chocolate Cookies
- Maple Shaped Cookies
- Reeses Popcorn
- Mother's Eerie Critters Cookies
Instructions
- Place black bat cutouts on the edges of your board.
- This is optional, but it adds a fun touch to the board.
- Add Monster Peeps and Pumpkin Peeps on the top right and lower left opposite corners of the board.
- Center them on the bats if you choose to use them.
- Add Candy Corns and Candy Pumpkins in the top left and lower right corners of the board.
- Add Candy Corn Crunch in the top right corner above the Pumpkin Peeps.
- Add your cookies! Add Maple Leaf cookies in the bottom right corner of your board directly under the Candy Corn.
- Add Chocolate Covered Cookies in the top left corner directly under the Candy Pumpkins.
- Add Peanut Butter Chocolate Cookies on the right side of the board in the open space between the Candy Corn and Pumpkin Peeps.
- Add Reeses Flavored Popcorn in the open space on the left side of the board directly under the Chocolate Covered Cookies.
- Add Green Colored Popcorn on the right side of the board.
- Add Werther's Original Soft Caramels in the open space at the bottom of the board.
- Add Gummy Fingers in the open space at the top of the board.
- Add Gummy Fangs at the bottom of the board on top of the Werther's Original Soft Caramels.
- Place one Skeleton Salad Tong at the top of the board.
- Place the Mother's Eerie Cookie Critters inside and around the hand of the Skeleton Salad Tong.
- Place another Skeleton Salad Tong on top of the bottom of the board.
- Fill in any empty spaces on the board.
- Serve and enjoy your spooky Halloween treats!
Tried this recipe?Let us know how it was!
