Swedish Meatball Gravy
What goes best with meatballs, well this savory and creamy Swedish Meatball Gravy. It is absolutely the BEST sauce for these meatballs! This tops off one of the best comfort foods around!
Ingredients
- 2 cups beef broth
- 1 cup heavy cream
- 5 tablespoon butter
- 3 tablespoon cornstarch
- 1 tablespoon Worcestershire
- 2 teaspoon stone-ground mustard
- ½ teaspoon cayenne pepper
- salt and pepper
Instructions
- Melt butter with cornstarch in a skillet over medium-high heat until it turns
- golden brown.
- Slowly add beef broth and heavy cream.
- Mix in Worcestershire, mustard, salt, pepper, and cayenne.
- Simmer on medium-low until sauce thickens.
Tried this recipe?Let us know how it was!
