Taco Charcuterie Board
This easy taco charcuterie board is perfect to make and feature when you're hosting! Scrumptious and delish!
Equipment
- Board or Serving Platter
- White Bowls or Colorful Bowls
- Saute Pan
Ingredients
- Taco Meat
- Guacamole
- Pico De Gallo
- Elotes Corn Mix
- Pepper And Onion Mix
- Mini Tomatoes
- Shredded Colby Jack Cheese
- Purple Cabbage, Diced
- Mini Peppers, Sliced
- Jalapenos, Sliced
- Limes, Quartered
- Mini Hard Taco Shells
- Flour Street Taco Tortillas
- Tortilla Chips
- Salsa
- Cilantro, Minced
- Avocado Salsa
- Cotija Cheese, Crumbled
Taco Meat
- Ground Beef
- Fire Roasted Tomatoes
- Water
- Chili Powder
- Cumin
- Salt
- Garlic Powder
- Onion Powder
- Mexican Spice
- Smoked Paprika
- Spanish Oregano
- Crushed Red Pepper
- Pepper And Onion Mix
- Green Bell Peppers
- Onion
- Salt And Pepper
- Olive Oil
Elotes Corn Mix
- Fire Roasted Corn
- Mini Tomatoes, Diced
- Cilantro, Minced
- Cotija Cheese, Crumbled
- Jalapenos, Seeds Removed and Diced
- Lime, Juiced
- Mexican Spice
Guacamole
- Avocados, Seed Removed and Skin Removed
- Cilantro, Minced
- Jalapenos, Seeds Removed and Diced
- Minced Garlic
- Lime Juice
- Salt
- Black Pepper
Instructions
Prep the Taco Meat
- In a large sauté pan add all of the ingredients.
- Toss to combine.
- Cook over medium to high heat, until beef is fully cooked.
- Set to the side.
Prep the Pepper Onion and Corn Mix
- In a large sauté pan add all of the ingredients, toss to combine.
- Heat over medium to high heat, cook until tender.
- Set to the side.
- For the corn mix, in a large bowl add all of the ingredients and toss to combine.
- Set to the side.
Time for Guac
- Add the avocados to a large bowl and mash with a potato masher.
- Mash until smooth. Add the rest of the ingredients to the bowl.
- Mix until fully combined.
Assemble, Serve, and Enjoy
- Place them in the center of the board.
- Place the 3 bowls in the corners of the board.
- Fill each bowl with the guacamole, corn mixture, and Pico de Gallo.
- Now place the 4-mini bowls in the last corner of the board.
- Fill the mini bowls with the salsa, fresh cilantro, avocado salsa, and crumbled cotija cheese.
- Place the taco meat on top of the red cabbage.
- Add the shredded cheese, mini peppers, pepper onion mixture, mini tomatoes, and quartered limes on the board.
- Now add the tortillas, crunchy corn taco shells and tortilla chips on the board.
- Garnish and enjoy.
Notes
- Use a large chopping board or sheet pan as the base.
- Assemble taco fillings in bowls and set them on the board. Use the empty space to arrange the toppings and condiments.
- Prep the fillings ahead of time and refrigerate until you're ready to use. Warm them up before you assemble.
Tried this recipe?Let us know how it was!
