Valentine's Day Charcuterie Heart Box
This Valentine's Day, show your loved one how much you care with a delicious homemade charcuterie heart box! This unique gift combines your culinary skills and love into one unforgettable gesture.
Equipment
- Heart Cookie Cutter, Large
- Heart Cookie Cutter, Small
- Heart Cookie Cutter, Mini
- Chocolate Heart Mold
- Heart Shaped Box
- Heart Shaped Board (optional)
- Heart Shaped Ramekin
Ingredients
Cheese
- Brie Heart
- Cheddar Cubes
- Pepper Jack Cubes
- Tapas Spanish Cheese
- Colby Jack Slices Hearts
- Blueberry Goat Cheese
Meat
- Salami Hearts
- Genoa Salami
- Uncured Sweet Sopressata
- Uncured Sweet Capocollo
- Prosciutto
Other
- Strawberries, Sliced
- Grapes, Keep on the Stem
- Jam
- Raspberries
- Green Olives
- Crackers
- Chocolate Coated Almonds
- Chocolate Hearts
- Jolly Rancher Candy Hearts
Instructions
Start with Salami Rose
- Take your first slice of salami and place half of it in the glass with the remaining folded over the rim.
- Take your second piece of salami and place it halfway over the first layer, half of it in the glass with the remaining folded over the rim.
- Take your third piece of salami and place it halfway over the second layer, half of it in the glass with the remaining folded over the rim of the glass.
- Keep going around the glass until you’ve used all 9 pieces of salami.
- Take your glass, turn it upside down, and lightly press the salami pieces on top of the board.
- Up, upside down, then remove the salami from the shot glass, and set the rose to the side.
Cut out the Brie
- Use a large heart cookie cutter and press out the heart shape in the Brie.
- Using a mini heart-shaped cookie cutter press out a tiny heart in the top corner.
Assemble, Serve, and Enjoy
- Place the heart-shaped brie cheese on the board. Now add the sliced blueberry goat cheese, salami rosette, and chocolate half heart on the board.
- Surround the brie wheel with rolled salami, rolled pepperoni, rolled prosciutto, and rolled dry Coppa.
- Now place the chunks and slices of cheese on the board.
- Place the fruits, meats, olives, and crackers on the board in various locations.
- Take your extra items or garnishes and fill in the holes.
- Serve and enjoy!
Tried this recipe?Let us know how it was!
