Valentine's Day Hot Cocoa Bombs
Celebrate the season of love with our delightful Valentine's Day Hot Cocoa Bombs! These irresistible treats are the perfect way to warm up your heart and your taste buds. Bursting with rich, creamy chocolate and a surprise explosion of marshmallows, our Valentine's Day Hot Cocoa Bombs will melt away all your worries.
Ingredients
- 12 oz Bag White Candy Melts
- 1 tablespoon Hot Chocolate Per Bomb
- Mini Marshmallows
- White icing
- Valentine’s Sprinkle
Instructions
- Pour candy melts into a microwave safe bowl and heat for 30 seconds or until melts have fully melted.
- Spread the candy melts up the sides of the mold until every bit of the mold is covered.
- Let the molds sit for about 5 minutes & re-spread any of the candy melts that sank to the bottom of the molds.
- Place the molds in the refrigerator for about 30-45 minutes.
- Once set, carefully remove the candy melt spheres from the mold.
- Fill the half of the spheres with the hot cocoa powder, sprinkles & marshmallows.
- Place a glass plate in the microwave for one minute.
- Remove the plate and immediately place each chocolate sphere on the hot place to heat the edges.
- Place each heated sphere on each filled sphere. You can use the tip of your finger to smooth the melted candy around the seam.
- Take the icing and draw lines back and forth on the top of your sphere.
- Sprinkle away using the icing as glue.
Tried this recipe?Let us know how it was!
