White Chocolate M&M Easter Cookies
Easter is a great opportunity to get in the kitchen and spend time with family and friends. These sweet and crunchy White Chocolate M&M Easter Cookies are a hit with kids of all ages.
Ingredients
- 1 cup of Butter - softened
- 1 cup of Sugar
- 1 cup of light Brown Sugar
- 2 teaspoons of Vanilla
- 2 Eggs
- 3 cups of Flour
- 1 teaspoon of Baking Soda
- 1 teaspoon of Baking Powder
- 1 cup of White Chocolate Chips
- 1 cup of Pastel Easter/Spring M&M's
Instructions
- In the mixing bowl of a stand mixer, place the softened Butter, Sugar, and light Brown Sugar, and blend together until light and creamy.
- Add the Vanilla and Eggs, and blend until smooth.
- In a separate bowl, add the Flour, Baking Soda, Baking Powder, and White Chocolate Chips, and stir well to blend.
- Add the Flour mixture a little at a time to the mixing bowl, mixing between additions, and scraping down the sides of the Bowl as needed.
- When completely blended, add the M&M's, and with a Spatula, fold the M&M's into the Cookie Dough.
- Line 2 cookie sheets with Parchment Paper, and using a cookie scoop, scoop 2 scoops of dough for one cookie, and place on the Parchment paper.
- Bake at 350 degrees for 15 minutes or until Cookies are golden brown around the edges.
- For crunchier cookies, leave a few more minutes, watching carefully.
- Remove from the cookie sheet to a wire rack to cool completely.
- Serve and Enjoy!
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