Homemade Apple Cider Mix
If there's one drink that captures the cozy warmth of fall, it's a cup of apple cider. This homemade apple cider mix is a quick blend lets you enjoy a comforting mug of cider anytime, no chopping, simmering, or fancy ingredients needed. Just mix, sip, and smile!
Pair this with some taco pretzel bites or enjoy it as-is on a cold, chilly morning.
Whether you're keeping it stocked in your pantry or gifting it in cute mason jars, this apple cider mix is a must-have for anyone who loves the flavors of apple, cinnamon, and spice.
I started making this years ago when I realized store-bought packets never hit the same note, and now, it's one of my favorite drinks to enjoy on a fall morning- right alongside my chocolate caramel apple cocktail.
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Quick Look: Homemade Apple Cider Mix
- ⏱ Prep Time: 5 minutes
- 🔥 Cook Time: 0 minutes
- ⏳ Total Time: 5 minutes
- 🧉 Serving: 25 servings
- ⚡ Calories: 78 calories per serving
- 🍂 Flavor Profile: Sweet, delicately spiced and incredibly cozy.
- 👌 Difficulty: Easy, perfect to sip on on a chilly winter night- just like my creamy Irish coffee.
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Why You'll Love This Apple Cider Mix
- It's super quick to make- all you need is 10 minutes. Plus, no cooking required!
- It's perfect for cozy nights or big family gatherings- just like my Christmas sugar cookie shot!
- It works wonderfully as a handmade gift. Add to jars with a ribbon and gift tag, and done!
Recipe Ingredients
- Sugar: I used a mix of white and brown sugar for that nice color and a bit of a deeper flavor.
- Apple powder: You can find this online easily!
- Ground spices: I used the classics- cinnamon, nutmeg and clove. I used this combination in my crispy apple pie taquitos too and the flavor was SO good.
How to Make Apple Cider Mix
- Combine the ingredients in a medium mixing bowl. Whisk until fully blended.
- If there are lumps, strain the mixture through a fine mesh strainer and use the back of a spoon to gently press any clumps through.
- Transfer the prepared apple cider mix into an airtight container or jar. Store it in a dark, dry place (not the fridge!) for up to 2 months.
- Use a clean, dry spoon to portion it out and close the lid immediately after you're done.
Recipe Tips & Tricks
- Do not refrigerate or freeze your homemade apple cider mix. Moisture will cause clumping. I realized this when I made my skull cookie mix in a jar too!
- If you have a moisture-absorbing packet (like the kind that comes in spice jars or snacks), toss one into your container to extend freshness.
- Can't find apple powder? No problem! Use 3 ounces of freeze-dried apples and pulse them into a fine powder with a spice grinder. That'll give you the exact amount needed for this recipe.
- Cinnamon can be stubborn and float on top. Use a battery-powered milk frother to blend your cider, it mixes the spices perfectly for a smooth sip.
- If you don't like the slightly grainy texture from the spices, pour your drink through a tea bag before sipping. It'll be a little lighter in flavor but beautifully clear.
Serving Ideas & Suggestions
The easiest way to put this homemade apple cider mix to use it to add 4 teaspoons of the mix to 10 ounces of boiling water and stir it well. That's it! Team it up with some homemade oatmeal raisin cookies for a delightful fall breakfast.
You can also serve it for Thanksgiving, Christmas, or New Year's brunch. You can also pair a jar of the apple cider mix cookies, mugs, and cinnamon sticks for an instant gift basket. It's thoughtful, budget-friendly, and feels handmade, because it is!
Another excellent idea is to add a tablespoon to your pancake or muffin batter for a warm apple-spice twist. I really enjoy sprinkling it over my sourdough discard pretzels to lend them that warm, cozy flavor. You can also mix it with hot water and a splash of spiced rum or bourbon for a grown-up nightcap that feels like fall in a cup. For extra flair, rim your glass with brown sugar and cinnamon.
Recipe FAQs
If kept in a sealed, dry container, your homemade apple cider mix can stay fresh for up to 2 months, possibly longer.
To make sugar-free apple cider mix, simply swap the sugar for a substitute like monk fruit, Stevia, or erythritol.
Absolutely! This recipe scales beautifully and is perfect for gifting or big batches of cozy cider.
More Festive Recipes
If you tried this homemade apple cider mix or any other recipe on my blog, please leave a 🌟 star rating and let me know how it goes in the comments. I love hearing from you!
Homemade Apple Cider Mix
Equipment
- Measuring spoons and cups
- Medium Mixing Bowl
- Fine Mesh Strainer (optional)
Ingredients
- 1 Cup Brown Sugar loosely packed
- 1 Cup White Granulated Sugar
- ½ Cup Apple Powder
- 2 Tablespoons Ground Cinnamon
- 1 Teaspoon Ground Nutmeg
- 1 Teaspoon Ground Clove
Instructions
- Combine all the ingredients in a medium mixing bowl and whisk until fully combined.
- If there are lumps, run the mixture through a fine mesh strainer, using the back of a spoon to crush the lumps through the mesh.
- Store in a sealed container, in a dark dry spot for up to 2 months.
To Make Apple Cider Using the Mix:
- Boil 10 ounces of water and add 4 teaspoons of the apple cider mix to the glass.
- Mix well and enjoy!
Notes
- Do not store in the fridge or freezer as this will introduce moisture into the mix, which will cause it to clump and harden.
- If you have a moisture absorbing packet, you can add that to your jar of apple cider mix for it to last even longer.
- If you can't find apple powder (it's pretty easy to nab online), you can take 3 ounces of freeze dried apples and reduce them to powder in a spice grinder. The 3 ounces, once turned to powder, will be the exact amount you need for this recipe.
- I like using one of those little battery powered milk frothers to mix the cider. It really mixes in the cinnamon, which can be a tad stubborn and sit on top of the drink.
Nutrition
