Glitter Valentine’s Cracker Candy
Looking for a fun and festive treat to sweeten up your Valentine’s Day celebrations? This Glitter Valentine’s Cracker Candy is just what you need! This easy-to-make recipe combines the irresistible crunch of saltine crackers, a rich caramel layer, and a glossy chocolate finish topped with edible red and pink shimmer.
Ingredients
- 1 cup butter 2 sticks
- 1 cup dark brown sugar
- 48 saltine crackers
- 10 oz. GHIRARDELLI Premium Baking 72% Cacao Dark Chocolate Chips
- Edible Shimmer in red and pink for topping
Instructions
- Preheat oven to 400 degrees F.
- Lay crackers out onto a baking sheet covered with parchment paper. Cover the entire sheet with crackers.
- In a medium sauce pan, add in butter and brown sugar. Cook on medium heat. Whisking often until it thickens and becomes like a dark syrup and bubbly.
- Pour mixture over the crackers. Spread it out with a heat proof spatula. Place in the oven for 5 minutes. Remove from oven.
- Immediately add chocolate and place back in the oven for 2 minutes. Remove and spread chocolate with heat proof spatula.
- Dust with both the red and pink edible shimmer glitter. Place in the freeze for about 20 minutes. You can also cool in the fridge at a long time.
- Break into pieces and serve. Store in airtight container.
Tried this recipe?Let us know how it was!
