Slow Cooker Sausage Cheese Dip
Try this creamy, crowd-pleasing slow cooker sausage cheese dip made with just three ingredients, perfect for parties and celebrations!
Ingredients
- 32 ounces Velveeta cheese cut into cubes
- 24 ounce Salsa
- 16 ounces Sausage
Instructions
- Cut the Velveeta cheese into cubes and place them in the crockpot.
- In a large skillet, brown the sausage over medium heat until the meat is completely browned. Drain.
- Place the browned sausage in the crockpot with the cheese.
- Add in the salsa.
- Cover and cook on high for 2-3 hours or until cheese is fully melted.
- Stir, then serve with tortilla chips & enjoy
Notes
- Drain the sausage thoroughly. Excess grease in the slow cooker will make the dip oily and affect the texture.
- Cut the Velveeta into small cubes to help it melt evenly without hot spots.
- Stir once halfway through cooking to help everything incorporate smoothly and check that nothing is sticking to the sides.
Nutrition
Calories: 359kcalCarbohydrates: 15gProtein: 26gFat: 22gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gTrans Fat: 0.1gCholesterol: 71mgSodium: 2174mgPotassium: 601mgFiber: 1gSugar: 10gVitamin A: 1251IUVitamin C: 2mgCalcium: 544mgIron: 1mg
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